The Drunken Botanist

The Plants that Create the World’s Great Drinks

Amy Stewart
Regular price $16.75
Title
Condition
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken...


Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.

This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. 

“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition

“Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

 

* Small dent on the bottom right front cover corner. *

Publisher
Algonquin Books
ISBN
9781616200466
Publication Date
March 19, 2013
Photo Source
Actual Photo
No. of Pages
400
Dimensions
L 21.0cm x W 15.7cm x H 2.3cm