The End of Food

How the Food Industry Is Destroying Our Food Supply and What You Can Do About

Thomas Pawlick
Regular price $14.75
Title
Condition
Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is...

Disaster looms in our current method of food production. The vitamin, mineral, and nutritional content of food is in shocking decline, a decline that is coupled with an equally shocking increase in the most noxious, often outright toxic contaminants in our food. Based on hard scientific research, The End of Food exposes the cause of this crisis—and industrial system of food production geared not to producing nourishing food, but to producing maximum profit for corporations.

Pawlick does not simply sound the alarm bell—he advocates a rejection of the current food production system. His mission is to raise consumer awareness so that individuals will no longer buy foods that are produced for the highest profit rather than for nutritional content.

** Inscribed by Author**

Publisher
Greystone Books
ISBN
‎ 9781553651697
Publication Date
May 18, 2006
Photo Source
Stock Photo
No. of Pages
264
Dimensions
L 22.9cm x W 15.3cm x H 1.5cm