Modern Sourdough

Michelle Eshkeri / Patricia Niven (Photography)
Regular price $21.75
Title
Condition
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home....
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home.
 
Michelle opened
Margot Bakery in a dilapidated shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads.
 
Bringing together
over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka.
 
Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus
a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.
Publisher
Quarto Publishing / White Lion Publishing
ISBN
9780711249813
Publication Date
September 10, 2019
Photo Source
Actual Photo
No. of Pages
223
Dimensions
L 25.2cm x W 20.0cm x H 2.5cm